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Modernización del sistema automatizado para el proceso de pasteurización de crema en la Cooperativa de Productores de Leche, Dos Pinos R.L
(Instituto Tecnológico de Costa Rica, 2019)
The “Cooperativa de Productores de leche Dos Pinos R.L” has 9 pasteurizing plants, with which the proper heat treatment is given to the different dairy products produced by the company. In this case the plant number 3 (P3) ...
Diseño de un prototipo del sistema de automatización de flujo hídrico para el proceso de rociado en una embutidora en San Antonio del Tejar.
(Instituto Tecnológico de Costa Rica, 2019)
The project was developed in the company Cinta Azul Ltda, currently
located in San Antonio del Tejar, in the province of Alajuela, this is a production
plant of sausages with a trajectory of more than 50 years, however, ...