ListarEscuela de Biología por palabras clave "Genes"

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    • Molecular characterization and genetic diversity of Jatropha curcas L. in Costa Rica 

      Vásquez-Mayorga, Marcela; Fuchs, Eric; Hernández, Eduardo; Herrera, Franklin; Hernández, Jesús; Moreira-González, Ileana; Arnáez-Serrano, Elizabeth; Barboza, Natalia (2017)
      We estimated the genetic diversity of 50 Jatropha curcas samples from the Costa Rican germplasm bank using 18 EST-SSR, one G-SSR and nrDNA-ITS markers. We also evaluated the phylogenetic relationships among samples using ...

    • OGM: caso de papa y manzana que no se oxida 

      Garro-Monge, Giovanni; Méndez, Laura (Cámara Costarricense de la Industria Alimentaria., 2016-09)
      Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...