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OGM: caso de papa y manzana que no se oxida
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...
An overview of existing and promising technologies for national forest monitoring
(Springer-Verlag France, 2015-09)
The main goal of national forest programs is to lead and steer forest policy development and implementation processes in an inter-sectoral way (FAO 2006). National forest monitoring systems contribute to forest programs ...
Evaluación de tres clases de trigo para la cría de Sitotroga cerealella (Lepidoptera: Gelechiidae) como hospedante utilizado en la cría de enemigos naturales
(Revista de la Sociedad Entomológica Argentina, 2016)
The development of standard protocols for artificial rearing is essential for a suitable production of insects. The eggs of the wheat moth Sitotroga cerealella Olivier are used to rear the oophagous parasitoids of the genus ...
20 años de la comercialización mundial de cultivos biotecnológicos
(2016-11)
The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This ...
Scientometric analysis of Colombian research on bio-inoculants for agricultural production
(Universitas Scientiarum, 2016)
The excessive use of synthetic chemical inputs in agricultural production has led to the disruption of biogeochemical cycles. One of the alternatives that arose within the systems of sustainable agriculture was the partial ...
Molecular characterization of two accessions of Cydonia oblonga
(Revista Agronomía Mesoamericana, 2015)
El objetivo de la presente investigación fue evaluar el uso del espaciador plastídico trnH-psbA y la secuencia codificante matK como posibles marcadores para la caracterización molecular de dos accesiones de membrillo (C. ...
Environmental gradients and the evolution of successional habitat specialization: a test case with 14 neotropical forest sites
(Blackwell Publishing Ltd, 2015-09)
Successional gradients are ubiquitous in nature, yet few studies have systematically examined the evolutionary origins of taxa that specialize at different successional stages. Here we quantify successional habitat ...
Genetic characterization of chayote, Sechium edule (Jacq) Swartz, in Costa Rica by using isozyme markers
(2007)
We established protocols for the analysis of genetic diversity in chayote (Sechium edule) by using isozyme markers, thereby determining the level of genetic diversity present in 42 accessions of chayote from Costa Rica. ...
Callogenesis and cell suspension establishment of tropical highland blackberry (Rubus adenotrichos Schltdl.) and its microscopic analysis
(Springer, 2016)
Blackberries are fruits produced worldwide, with 25 % of their production centered in Mexico, Central and South America. Tropical highland blackberry is a fruit that can potentially enhance human health, due to their high ...
Identification of the agr Peptide of Listeria monocytogenes
(Frontiers in Microbiology, 2016)
Listeria monocytogenes (Lm) is an important food-borne human pathogen that is able
to strive under a wide range of environmental conditions. Its accessory gene regulator
(agr) system was shown to impact on biofilm formation ...