¿Cómo se evalúa la seguridad de los alimentos genéticamente modificados?
Educational Resource
Abstract
La presente infografía enfoca aspectos tales como la toxicidad, alergenicidad, componentes específicos, efectos nutricionales, preocupaciones existentes y la organización intergubernamental encargados en desarrollar estándares y códigos de los alimentos genéticamente modificados. This infographic focuses on aspects such as toxicity, allergenicity, specific components, nutritional effects, existing concerns and the intergovernmental organization charged with developing standards and codes for genetically modified foods.
Source
Pensis. IV Edición (octubre/dicienbre, 2015)Resource type
HypertextIntended users
Learner, Tutor, General public, Education expert, Individual, Subject matter expert, Group, Teacher.Difficulty
EasyEducational level
, , .Subject
Language
SpanishKeyword
Seguridad alimentaria, Toxicidad, Genes, Alergias, Efectos.Structure
AtomicThis structure corresponds to individual objects. For example, images, charts and figures.
Aggregation Level
1The lowest level of aggregation. For example, multimedia or fragments.
Status
FinalInteractivity Type
ExpositiveContext
Classroom, Real environment, Home, Teacher, Tutor, Family, Distance.Cognitive Process
Decide, Explain.Share
Metrics
Collections
- Biología [29]
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