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20 años de la comercialización mundial de cultivos biotecnológicos

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20 años de la comercialización mundial de cultivos biotecnológicos - GGarro-Revista Alimentaria 147-2016.pdf (2.115Mb)
Date
2016-11
Author
Garro-Monge, Giovanni
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Abstract
The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This article describes that at the celebration of the twentieth anniversary of transgenic crops worldwide, it has been a success and the benefits obtained by farmers during these 20 years are estimated at a rather high figure but the use of transgenesis for the modification Of crops of commercial interest, has had a very negative response by society.
Source
Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 147, año 2016.
URI
https://hdl.handle.net/2238/7110
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© DERECHOS RESERVADOS. Un sitio soportado por DSpace(v. 6.3)

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