20 años de la comercialización mundial de cultivos biotecnológicos

dc.contributor.author	Garro-Monge, Giovanni
dc.date.accessioned	2017-05-29T15:40:34Z
dc.date.available	2017-05-29T15:40:34Z
dc.date.issued	2016-11
dc.identifier.uri	https://hdl.handle.net/2238/7110
dc.description.abstract	The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This article describes that at the celebration of the twentieth anniversary of transgenic crops worldwide, it has been a success and the benefits obtained by farmers during these 20 years are estimated at a rather high figure but the use of transgenesis for the modification Of crops of commercial interest, has had a very negative response by society.	es
dc.language.iso	spa	es
dc.source	Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 147, año 2016.	es
dc.subject	Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology	es
dc.subject	Organismos vivos	es
dc.subject	Organismos genéticamente modificados	es
dc.subject	Productos transgénicos	es
dc.subject	Beneficios	es
dc.subject	Valor comercial	es
dc.subject	Living organisms
dc.subject	Genetic modification
dc.subject	Transgenic products
dc.subject	Benefits
dc.subject	Commercial value
dc.subject	Biotech crops
dc.title	20 años de la comercialización mundial de cultivos biotecnológicos	es
dc.type	artículo original	es