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    • Prototipo para el control de humedad del matadero de Coopemontecillos R.L. 

      Abarca-Vargas, Henry (Instituto Tecnológico de Costa Rica, 2000)
      The process that allows get meat with a good quality starts in the meat care after the animal sacrifice. Therefore, it would be a meat control process, while it ´s storage in the freezing chambers, such the meat snap and ...