ListarEscuela de Biología por palabras clave "Fermentation"
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Molecular identification of Trichoderma spp. in garlic and onion fields and In Vitro antagonism trials on Sclerotium cepivorum
(Revista Brasileira de Ciencia do Solo, 2016)Trichoderma species are non-pathogenic microorganisms that protect against fungal diseases and contribute to increased crop yields. However, not all Trichoderma species have the same effects on crop or a pathogen, whereby ...