Now showing items 1-3 of 3

    • 20 años de la comercialización mundial de cultivos biotecnológicos 

      Garro-Monge, Giovanni (2016-11)
      The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This ...
    • OGM: caso de papa y manzana que no se oxida 

      Garro-Monge, Giovanni; Méndez, Laura (Cámara Costarricense de la Industria Alimentaria., 2016-09)
      Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...
    • Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional 

      Garro-Monge, Giovanni (Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015., 2015-01)
      Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated ...