ListarArtículos por palabras clave "Caffeoylquinic acids"

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    • HRMS characterization and antioxidant evaluation of costa rican spent coffee grounds as a source of bioactive polyphenolic extracts 

      Navarro-Hoyos, Mirtha; Vargas-Huertas, Luis Felipe; Chacón-Vargas, Juan Diego; Leandro-Aguilar, Valeria; Alvarado-Corella, Diego; Vega-Baudrit, Jose Roberto; Romero-Esquivel, Luis Guillermo; Sánchez-Kopper, Andrés; Monge-Navarro, Andrea; Araya-Sibaja, Andrea Mariela (Foods 2025, 2025-01-30)
      Spent coffee grounds constitute a waste product that has attracted potential interest as a rich source of secondary metabolites such as polyphenolic compounds with antioxidant properties. In this work, aqueous extracts ...