Campus Tecnológico Local San Carlos: Envíos recientes
Mostrando ítems 121-140 de 591
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Estrategia de desarrollo para la innovación de la Feria del Agricultor de la Municipalidad de San Carlos
(Instituto Tecnológico de Costa Rica, 2019)The main objective of this project is to propose a development plan applied to the Ciudad Quesada Farmer's Fair, which consists in determining and analyzing the current position of the fair, based on this, determining both ... -
Proyecto piloto para la gestión del riesgo en el departamento de Recursos Humanos de la Municipalidad de San Carlos
(Instituto Tecnológico de Costa Rica, 2019)The present work consists in the elaboration of a pilot project for risk management in the Department of Human Resources of the Municipalidad de San Carlos, with the purpose of improving in this aspect and at the same time ... -
Diseño de un sistema SCADA para la automatización de la planta de tratamiento de aguas de la empresa Cargill en San Rafael de Alajuela
(Instituto Tecnológico de Costa Rica, 2019)This document proposes the evaluation and design of a SCADA that achieves the automatization of Cargill’s Residual water treatment plant. To carry out the design proposal the company was consulted about the main needs ... -
Diseño e implementación de control a través de matrices de cinemática para el brazo robótico SCORBOT ER 4U ubicado en el Instituto Tecnológico de Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)This document aims to describe the technological update carried out at the Technological Institute of Costa Rica at the San Carlos regional headquarters to a SCORBOT ER-4U handling robot between the second semester of ... -
Crecimiento y desarrollo de rebrotes de café (Coffea arábica l) mediante la utilización de Trichoderma Harzianum, foliares a base de reguladores de crecimiento y boro-zinc en la zona de Palmichal, Acosta.
(Instituto Tecnológico de Costa Rica, 2017)In order to evaluate the growth of coffee sprouts in response to the application of five treatments such as boron plus zinc, Trichoderma harzianum, NutriPower®®, Gibberellic Acid, the set of Auxins, Cytokinins and Gibberellic ... -
Detección de mastitis subclínica en vacas lecheras usando modelos alométricos y algoritmos de inteligencia artificial, San Carlos, Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)A mastitis detection trial was performed at Ganadera La Uno S.A, in la Marina de San Carlos (CRTM05 coordinates 458742.53 E y 1147645.93 N). The aim of this investigation was to develop and compare mastitis detection models ... -
Comportamiento productivo de materiales de siembra de ñame (dioscorea alata) en la Región Huetar Norte, Costa Rica.
(Instituto Tecnológico de Costa Rica, 2019)The research objective was to determine the productive behavior of different planting materials in yam (Dioscorea alata) free of pests respect to conventional seed in Santa Clara, San Carlos, Costa Rica. The treatments ... -
Efecto de un bioestimulante y un biorremediador del suelo sobre la producción y calidad del forraje brachiaria brizantha cv. Mg 5 en un sistema de producción de ganado de carne en Florencia, San Carlos, Alajuela, Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)The main objective of the present investigation was to evaluate the effect of a biostimulant (Grain Set®) and a soil bioremediator (Soil Set®) on the production and quality of the forage Brachiaria brizantha cv. MG 5 in a ... -
Cuantificación temprana de Pseudocercospora fijiensis por medio de qpcr en modelos predictivos de Sigatoka negra en plantas de banano (Musa AAA)
(Instituto Tecnológico de Costa Rica, 2019)Banana crops are susceptible to diseases caused by bacteria, phytonematodes, as well as fungi, including Pseudocercospora fijiensis, which is the causing agent of the disease known as Black Sigatoka (black leaf streak). ... -
Desarrollo de un prototipo de una unidad de control de fluído hídrico para un proceso de mezclado en una empresa embutidora
(Instituto Tecnológico de Costa Rica, 2019)The project will be published in the Technological Institute of Costa Rica, at the headquarters of San Carlos, in the first semester of 2019. In a combination with the company Cinta Azul Ltd., in San Antonio del Tejar ... -
Modernización del sistema automatizado para el proceso de pasteurización de crema en la Cooperativa de Productores de Leche, Dos Pinos R.L
(Instituto Tecnológico de Costa Rica, 2019)The “Cooperativa de Productores de leche Dos Pinos R.L” has 9 pasteurizing plants, with which the proper heat treatment is given to the different dairy products produced by the company. In this case the plant number 3 (P3) ... -
Diseño de un prototipo del sistema de automatización de flujo hídrico para el proceso de rociado en una embutidora en San Antonio del Tejar.
(Instituto Tecnológico de Costa Rica, 2019)The project was developed in the company Cinta Azul Ltda, currently located in San Antonio del Tejar, in the province of Alajuela, this is a production plant of sausages with a trajectory of more than 50 years, however, ... -
Análisis integrado de variabilidad climática, dinámica de precipitación y conflictos por el agua para la gestión del recurso hídrico en Costa Rica
(Instituto Tecnológico de Costa Rica, 2018)Water resources management in the tropics is challenged by climate variability and unregulated land use change and their impacts on the complex interactions between vegetation, soil, and atmosphere. Costa Rica, for example, ... -
Plataforma web para la gestión de información en iniciativas sobre energías renovables
(Instituto Tecnológico de Costa Rica, 2019)Over the last few years, information technologies have promoted improvements in an unrivaled number of elds, increasing the precision of tasks, simplifying processes and even transforming work practices. In the case of ... -
Creación de Add-on Facturación Electrónica en Zoho.
(Instituto Tecnológico de Costa Rica, 2019)Technology implementations in companies seek to streamline and simplify processes to keep better control of it and increase productivity. In this case, the accounting department of the software development company Centauro ... -
Método de estudio socio ambiental para la ordenación del territorio en la Cordillera Alux de Guatemala
(Instituto Tecnológico de Costa Rica, 2019)The present study was carried out in the Cordillera Alux Protective Forest Reserve in Guatemala and included Mixco, San Juan Sacatepéquez, San Lucas Sacatepéquez, San Pedro Sacatepéquez and Santiago Sacatepéquez villages. ... -
Estudio poblacional y alternativas de control para el nematodo nodulador en tomate (solanum lycopersicum l.) en la zona occidental de Costa Rica
(Instituto Tecnológico de Costa Rica, 2018)Between 2012 and 2015, the natural extracts of hot pepper (Capsicum annun), queen of the night (Brugmansia), vegetal extract formulated of flower of dead (Tagetes patula) (80 SL), a commercial product based on marine algae ... -
Evaluación del efecto de dos productos promotores del enraizamiento en la calidad de almácigo de Café (Coffea Arabica L. Cv. Obatá), en Naranjo, Alajuela, Costa Rica
(Instituto Tecnológico de Costa Rica, 2018)This study evaluated the quality of coffee seedling plants in response to the application of rooting promoters (Green Sol 48® and Green Sol 70® from BioAgro®), at three different doses each. The variables used as response ... -
Poda en el cultivo de melón tipo cantaloupe (cucumis melo l.) bajo crecimiento rastrero en la zona pacífico central de Costa Rica
(Instituto Tecnológico de Costa Rica, 2017)This study evaluated the effect of the application of pruning on the development, precocity, production and quality of cantaloupe melon under creeping growth during rainy season. The research was carried out in the Agricola ... -
Eficacia de AVIGLICINA (PINCOR®) en la reducción de la floración naturalmente diferenciada (NDF) en piña (Ananas comosus var. Comosus) HÍBRIDO MD-2 en San Carlos, Costa Rica
(Instituto Tecnológico de Costa Rica, 2016)In Costa Rica, pineapple (Ananas comosus var. comosus) is the second most important product with a performance of 7% of total exports. The forcing process, allows a constant and programmed production of fruit throughout ...