Campus Tecnológico Local San Carlos: Envíos recientes
Mostrando ítems 121-140 de 596
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Evaluación del crecimiento, composición de la canal y calidad de la carne de Búfalos de agua (Bubalus Bubalis) en la Vega de Florencia, San Carlos
(Instituto Tecnológico de Costa Rica, 2019)Fisteen buffalos (bubalus bubalis), castrated and weaned as a group most of them when 7 months old were raised in rotational grazing system with an energetic suplementation on daily basis and tropical conditions until 16 ... -
Efecto de la Poda de fructificación por ventanas sobre la brotación, floración y fructificación del Limón Mesina (Citrus Latifolia Tan.) en Finca Artaca S.A., Heredia, Sarapiquí, Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)The present investigation was carried out in the Artaca SA farm, which is located in Sarapiquí, Heredia, Costa Rica, with the objective of evaluate the effect of the pruning of fruiting in two locations producing of lemon ... -
Diseño de un sistema de respaldo energético con celdas fotovoltaicas para la reducción de la huella de carbono en la Planta Hidroeléctrica Platanar, San Carlos - Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)The project was carried out at Central Hidroeléctrica Platanar, built in 1994 and in operation since 1995, which belongs to COOPELESCA R.L. company from 2016 to the present. The company COOPELESCA is committed to the ... -
Sistema para la gestión de hornos del proceso de curado en Tico Electronics
(Instituto Tecnológico de Costa Rica, 2019)This report shows the development and results of an improvement system for furnace management during the curing process at Tico Electronics, which provides greater security when the process is carried out at night ... -
Perfil de proyecto Centro de Cuido y Educación Preescolar en el Campus Tecnológico local San Carlos
(Instituto Tecnológico de Costa Rica, 2019)This document shows the study carried out to establish the necessary elements for the installation of a preschool care and stimulation center in the Technological of Costa Rica Local Technological Campus San Carlos, for ... -
Actualización del manual de procedimientos del Departamento de Control Interno de la Municipalidad de San Carlos
(Instituto Tecnológico de Costa Rica, 2019)The main objective of this project is to update the different procedure manuals for the Internal Control Department and the Information Technologies and Communication Department of the Municipality of San Carlos for the ... -
Manual de procedimientos para el área administrativa de la Asociación de Desarrollo Integral de la Fortuna (ADIFORT).
(Instituto Tecnológico de Costa Rica, 2019)The objective of this project is to prepare a manual of procedures for the administrative area of the Association of Integral Development of Fortune (ADIFORT), San Carlos. The manual is a document that contains the ... -
Manual Descriptivo de Puestos y Manual de Procedimientos para el Servicentro Cerro Cortés ubicado en Cerro Cortés de Aguas Zarcas, San Carlos
(Instituto Tecnológico de Costa Rica, 2019)This document contains a manual of job positions and a manual of procedures, created with the profiles of specific job positions and procedures in the year 2019.The purpose of this investigation is increasing the efficiency ... -
Estrategia de desarrollo para la innovación de la Feria del Agricultor de la Municipalidad de San Carlos
(Instituto Tecnológico de Costa Rica, 2019)The main objective of this project is to propose a development plan applied to the Ciudad Quesada Farmer's Fair, which consists in determining and analyzing the current position of the fair, based on this, determining both ... -
Proyecto piloto para la gestión del riesgo en el departamento de Recursos Humanos de la Municipalidad de San Carlos
(Instituto Tecnológico de Costa Rica, 2019)The present work consists in the elaboration of a pilot project for risk management in the Department of Human Resources of the Municipalidad de San Carlos, with the purpose of improving in this aspect and at the same time ... -
Diseño de un sistema SCADA para la automatización de la planta de tratamiento de aguas de la empresa Cargill en San Rafael de Alajuela
(Instituto Tecnológico de Costa Rica, 2019)This document proposes the evaluation and design of a SCADA that achieves the automatization of Cargill’s Residual water treatment plant. To carry out the design proposal the company was consulted about the main needs ... -
Diseño e implementación de control a través de matrices de cinemática para el brazo robótico SCORBOT ER 4U ubicado en el Instituto Tecnológico de Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)This document aims to describe the technological update carried out at the Technological Institute of Costa Rica at the San Carlos regional headquarters to a SCORBOT ER-4U handling robot between the second semester of ... -
Crecimiento y desarrollo de rebrotes de café (Coffea arábica l) mediante la utilización de Trichoderma Harzianum, foliares a base de reguladores de crecimiento y boro-zinc en la zona de Palmichal, Acosta.
(Instituto Tecnológico de Costa Rica, 2017)In order to evaluate the growth of coffee sprouts in response to the application of five treatments such as boron plus zinc, Trichoderma harzianum, NutriPower®®, Gibberellic Acid, the set of Auxins, Cytokinins and Gibberellic ... -
Detección de mastitis subclínica en vacas lecheras usando modelos alométricos y algoritmos de inteligencia artificial, San Carlos, Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)A mastitis detection trial was performed at Ganadera La Uno S.A, in la Marina de San Carlos (CRTM05 coordinates 458742.53 E y 1147645.93 N). The aim of this investigation was to develop and compare mastitis detection models ... -
Comportamiento productivo de materiales de siembra de ñame (dioscorea alata) en la Región Huetar Norte, Costa Rica.
(Instituto Tecnológico de Costa Rica, 2019)The research objective was to determine the productive behavior of different planting materials in yam (Dioscorea alata) free of pests respect to conventional seed in Santa Clara, San Carlos, Costa Rica. The treatments ... -
Efecto de un bioestimulante y un biorremediador del suelo sobre la producción y calidad del forraje brachiaria brizantha cv. Mg 5 en un sistema de producción de ganado de carne en Florencia, San Carlos, Alajuela, Costa Rica
(Instituto Tecnológico de Costa Rica, 2019)The main objective of the present investigation was to evaluate the effect of a biostimulant (Grain Set®) and a soil bioremediator (Soil Set®) on the production and quality of the forage Brachiaria brizantha cv. MG 5 in a ... -
Cuantificación temprana de Pseudocercospora fijiensis por medio de qpcr en modelos predictivos de Sigatoka negra en plantas de banano (Musa AAA)
(Instituto Tecnológico de Costa Rica, 2019)Banana crops are susceptible to diseases caused by bacteria, phytonematodes, as well as fungi, including Pseudocercospora fijiensis, which is the causing agent of the disease known as Black Sigatoka (black leaf streak). ... -
Desarrollo de un prototipo de una unidad de control de fluído hídrico para un proceso de mezclado en una empresa embutidora
(Instituto Tecnológico de Costa Rica, 2019)The project will be published in the Technological Institute of Costa Rica, at the headquarters of San Carlos, in the first semester of 2019. In a combination with the company Cinta Azul Ltd., in San Antonio del Tejar ... -
Modernización del sistema automatizado para el proceso de pasteurización de crema en la Cooperativa de Productores de Leche, Dos Pinos R.L
(Instituto Tecnológico de Costa Rica, 2019)The “Cooperativa de Productores de leche Dos Pinos R.L” has 9 pasteurizing plants, with which the proper heat treatment is given to the different dairy products produced by the company. In this case the plant number 3 (P3) ... -
Diseño de un prototipo del sistema de automatización de flujo hídrico para el proceso de rociado en una embutidora en San Antonio del Tejar.
(Instituto Tecnológico de Costa Rica, 2019)The project was developed in the company Cinta Azul Ltda, currently located in San Antonio del Tejar, in the province of Alajuela, this is a production plant of sausages with a trajectory of more than 50 years, however, ...