Listar Escuela de Biología por autor "Méndez, Laura"

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    • Biotecnología: trigo para celíacos y arroz enriquecido con lisina 

      Méndez, Laura; Garro-Monge, Giovanni (Cámara Costarricense de la Industria Alimentaria., 2016-09)
      The major importance of transgenic products at the commercial level is between soybeans, maize, cotton and canola. The objective of modifying crops is not only due to agronomic characteristics, taste and appearance but ...

    • OGM: caso de papa y manzana que no se oxida 

      Garro-Monge, Giovanni; Méndez, Laura (Cámara Costarricense de la Industria Alimentaria., 2016-09)
      Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...