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Garro-Monge, Giovanni (1)
Méndez, Laura (1)KeywordADN (1)Biotechnology (1)Biotecnología (1)Cultivos transgénicos (1)
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Genetic engineering (1)Genetic modification (1)Ingeniería genética (1)Modificación genética (1)Pest resistance (1)... View MoreDate Issued2016 (1)

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OGM: caso de papa y manzana que no se oxida 

Garro-Monge, Giovanni; Méndez, Laura (Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...

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Repositorio Institucional del Tecnológico de Costa Rica

Sistema de Bibliotecas del TEC | SIBITEC

© DERECHOS RESERVADOS. Un sitio soportado por DSpace(v. 6.3)

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