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Biotecnología: trigo para celíacos y arroz enriquecido con lisina
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
The major importance of transgenic products at the commercial level is between soybeans, maize, cotton and canola. The objective of modifying crops is not only due to agronomic characteristics, taste and appearance but ...
20 años de la comercialización mundial de cultivos biotecnológicos
(2016-11)
The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This ...
OGM: caso de papa y manzana que no se oxida
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...