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dc.contributor.authorOficina de Mercadeo y Comunicación
dc.date.accessioned2017-04-25T14:31:11Z
dc.date.available2017-04-25T14:31:11Z
dc.date.issued2015
dc.identifierhttps://www.tec.ac.cr/pensis//articulos/nueva-era-biotecnologicaes
dc.identifier.urihttp://hdl.handle.net/2238/6992
dc.description.abstractThe use of biotechnology in agriculture has been a great tool to help the farmer to have greater productivity and quality, in addition to achieving a sustainable environment. A number of international mechanisms have been established to assess the food safety of these products.es
dc.description.abstractEl uso de la biotecnología en la agricultura ha sido una gran herramienta para ayudar al agricultor a tener mayor productividad y calidad, además de lograr un ambiente sostenible. Se han establecido diversos mecanismos internacionales para evaluar la inocuidad alimentaria de éstos productos.es
dc.language.isospa_CRes
dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourcePensis. IV Edición (octubre/dicienbre, 2015)es
dc.subjectAgriculturaes
dc.subjectProductividades
dc.subjectBiotecnologíases
dc.subjectTecnologíaes
dc.subjectPlantases
dc.subjectIndustriases
dc.subjectInocuidad Alimentariaes
dc.titleLa nueva era biotecnológicaes
dc.typeinfo:eu-repo/semantics/otheres_CR
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