Show simple item record

dc.contributor.authorGarro-Monge, Giovanni
dc.date.accessioned2017-05-29T15:40:34Z
dc.date.available2017-05-29T15:40:34Z
dc.date.issued2016-11
dc.identifier.urihttps://hdl.handle.net/2238/7110
dc.description.abstractThe use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This article describes that at the celebration of the twentieth anniversary of transgenic crops worldwide, it has been a success and the benefits obtained by farmers during these 20 years are estimated at a rather high figure but the use of transgenesis for the modification Of crops of commercial interest, has had a very negative response by society.es
dc.language.isospaes
dc.sourceRevista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 147, año 2016.es
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyes
dc.subjectOrganismos vivoses
dc.subjectOrganismos genéticamente modificadoses
dc.subjectProductos transgénicoses
dc.subjectBeneficioses
dc.subjectValor comerciales
dc.title20 años de la comercialización mundial de cultivos biotecnológicoses
dc.typeinfo:eu-repo/semantics/articlees


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record