Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional

dc.contributor.author	Garro-Monge, Giovanni
dc.date.accessioned	2017-05-29T16:34:25Z
dc.date.available	2017-05-29T16:34:25Z
dc.date.issued	2015-01
dc.identifier.uri	https://hdl.handle.net/2238/7112
dc.description.abstract	Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated growth of the Atlantic salmon, modified by the company "AquaBounty Technologies". Salmon is one of the products with a demand for exponential growth and the use of technologies to meet this demand remains a safe and innovative alternative for the benefit of public health and the environment.	es
dc.language.iso	spa	es
dc.publisher	Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015.	es
dc.source	Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria.	es
dc.subject	Research Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Genetics	es
dc.subject	Cultivos transgénicos	es
dc.subject	Modificación genética	es
dc.subject	Productos transgénicos	es
dc.subject	Hormonas	es
dc.subject	Bioseguridad	es
dc.subject	Transgenic crops
dc.subject	Genetic modification
dc.subject	Transgenic products
dc.subject	Hormones
dc.subject	Biosecurity
dc.title	Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional	es
dc.type	artículo original	es