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dc.contributor.authorAlvarenga-Venutolo, Silvana
dc.contributor.authorAbdelnour-Esquivel, Ana
dc.contributor.authorVillalobos-Aránbula, Víctor
dc.date.accessioned2017-06-07T19:50:15Z
dc.date.available2017-06-07T19:50:15Z
dc.date.issued2007
dc.identifierhttps://www.mag.go.cr/rev_meso/v18n01_065.pdfes
dc.identifier.citationAlvarenga-Venutolo, Silvana, Abdelnour-Esquivel, Ana, Villalobos-Aránbula, Víctor. Agronomía Mesoamericana. Volumen 18. N°1. Pág 65-73. Marzo, 2007.es
dc.identifier.issn1021-7444
dc.identifier.urihttps://hdl.handle.net/2238/7217
dc.description.abstractIn vitro conservation of chayote (Sechium edule). The in vitro medium-term conservation technique was assayed on chayote. Survival was assayed after the addition of high concentration of sucrose (0, 30, 50, 60, 70 y 80 g/l) and acetyl salicylic acid (10-9, 10-6 y 10-3 M) to the media culture and reduction on the temperature (16, 18, 20, 22 y 25ºC), in Costa Rica, 1997. It was found that shoots maintained high viability after a six month conservation period under the treatments evaluated. Based on vigor and coloration of plantlets, the best treatment seemed to be the addition of sucrose at 60 g/l to the culture medium combined with incubation at 16ºC.es
dc.language.isospaes
dc.sourceAgronomía Mesoamericana 18(1): 65-73. 2007es
dc.subjectConservaciónes
dc.subjectCultivo de tejidoses
dc.subjectSacarosaes
dc.subjectÁcido acetil salicílicoes
dc.subjectTemperaturaes
dc.subjectResearch Subject Categories::NATURAL SCIENCES::Biology::Cell and molecular biology::Cell biologyes
dc.titleConservación in vitro de chayote (Sechium edule)es
dc.typeinfo:eu-repo/semantics/articlees


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