Aplicación móvil para visualización y planificación de actividades de interés turístico-gastronómico
Loading...
Date
Authors
Hall-Mora, Karlton
Journal Title
Journal ISSN
Volume Title
Publisher
Instituto Tecnológico de Costa Rica
Abstract
A la hora de buscar un lugar donde
comer, ya sea para celebrar una
ocasión especial, tener una cita
romántica, o disfrutar un rato con
amigos, muchos factores entran en
consideración y, sin embargo, muchas
opciones quedan sin considerar.
Con este proyecto se pretende ofrecer
una opción a los comercios del sector
gastronómico que les permita
exponer todos aquellos atractivos que
responden a las necesidades de los
usuarios meta de cada local.
Al brindar un canal de comunicación
como este, se pretende generar un
mayor tráfico de consumidores en
aquellos locales que muestran un
potencial turístico prometedor, pero
no cuenta con una exposición
mediatica efectiva.
Por medio de este documento, se van
a demostrar las decisiones tomadas
para lograr satisfacer las necesidades
presentes, tanto en el grupo de
consumidores, como en el de
empresarios, por medio de una serie
de investigaciones, pruebas e
interacciones con los posibles
usuarios.
When looking for a place to eat, whether to celebrate a special occasion, have a romantic date, or enjoy a time with friends, many factors come into consideration and, however, many options are left without consideration. With this project it is intended to offer an option to the shops of the gastronomic sector that allows them to exhibit all those attractions that respond to the needs of the target users of each location. By providing a communication channel like this, it is intended to generate greater consumer traffic in those places that show a promising tourism potential, but do not have an effective media exposure. Through this document, the decisions taken to satisfy the present needs will be demonstrated, both in the consumer group and in the business group, through a series of investigations, tests and interactions with potential users
When looking for a place to eat, whether to celebrate a special occasion, have a romantic date, or enjoy a time with friends, many factors come into consideration and, however, many options are left without consideration. With this project it is intended to offer an option to the shops of the gastronomic sector that allows them to exhibit all those attractions that respond to the needs of the target users of each location. By providing a communication channel like this, it is intended to generate greater consumer traffic in those places that show a promising tourism potential, but do not have an effective media exposure. Through this document, the decisions taken to satisfy the present needs will be demonstrated, both in the consumer group and in the business group, through a series of investigations, tests and interactions with potential users
Description
Proyecto de Graduación (Bachillerato en Ingeniería en Diseño Industrial) Instituto Tecnológico de Costa Rica, Escuela de Diseño Industrial, 2019.