Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated ...

Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...

The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This ...

En años recientes, ha aumentado el interés por aprovechar y potencializar el uso de plantas medicinales y/o sus metabolitos secundarios, no obstante, esto ha desencadenado a su vez, una sobreexplotación de ciertas especies, ...

The major importance of transgenic products at the commercial level is between soybeans, maize, cotton and canola. The objective of modifying crops is not only due to agronomic characteristics, taste and appearance but ...