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Identificación de factores de transcripción putativos en Stevia rebaudiana y Tagetes ratula como herramienta para posterior uso en la descripción de rutas metabólicos de interés
(Instituto Tecnológico de Costa Rica, 2014)
En años recientes, ha aumentado el interés por aprovechar y potencializar el uso de plantas medicinales y/o sus metabolitos secundarios, no obstante, esto ha desencadenado a su vez, una sobreexplotación de ciertas especies, ...
OGM: caso de papa y manzana que no se oxida
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...
20 años de la comercialización mundial de cultivos biotecnológicos
(2016-11)
The use of living organisms to obtain goods and services for humans is known as biotechnology. From these improvements are achieved such as higher nutritional quality, drought tolerance, pest resistance, and more. This ...
Biotecnología: trigo para celíacos y arroz enriquecido con lisina
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
The major importance of transgenic products at the commercial level is between soybeans, maize, cotton and canola. The objective of modifying crops is not only due to agronomic characteristics, taste and appearance but ...
Uso de biotecnología modifica salmón para que crezca en la mitad del tiempo convencional
(Revista Alimentaria. Cámara Costarricense de la Industria Alimentaria. Edición 141, año 2015., 2015-01)
Transgenic crops of plant origin are widely used globally in animal and male diets, however, no genetically modified animal has been approved for human consumption. This article mentions about the process and the regulated ...