¿Cómo se evalúa la seguridad de los alimentos genéticamente modificados?
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Oficina de Mercadeo y Comunicación
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La presente infografía enfoca aspectos tales como la toxicidad, alergenicidad, componentes específicos, efectos nutricionales, preocupaciones existentes y la organización intergubernamental encargados en desarrollar estándares y códigos de los alimentos genéticamente modificados.
This infographic focuses on aspects such as toxicity, allergenicity, specific components, nutritional effects, existing concerns and the intergovernmental organization charged with developing standards and codes for genetically modified foods.
This infographic focuses on aspects such as toxicity, allergenicity, specific components, nutritional effects, existing concerns and the intergovernmental organization charged with developing standards and codes for genetically modified foods.
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