ListarArtículos por palabras clave "Biotechnology"

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    • OGM: caso de papa y manzana que no se oxida 

      Garro-Monge, Giovanni; Méndez, Laura (Cámara Costarricense de la Industria Alimentaria., 2016-09)
      Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...

    • Towards autotrophic tissue engineering: photosynthetic gene therapy for regeneration 

      Chávez, Myra Noemi; Ludwig-Schenck, Thilo; Hopfner, Ursula; Centeno-Cerdas, Carolina; Somlai-Schweiger, Ian; Schwarz, Christian; Machens, Hans-Günther; Heikenwalder, Mathias; Bono, María Rosa; Allende, Miguel; Nickelsen, Jörg; Egaña, José Tomás (Biomaterials, 2016)
      The use of artificial tissues in regenerative medicine is limited due to hypoxia. As a strategy to overcome this drawback, we have shown that photosynthetic biomaterials can produce and provide oxygen independently of blood ...