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Callogenesis and cell suspension establishment of tropical highland blackberry (Rubus adenotrichos Schltdl.) and its microscopic analysis
(Springer, 2016)
Blackberries are fruits produced worldwide, with 25 % of their production centered in Mexico, Central and South America. Tropical highland blackberry is a fruit that can potentially enhance human health, due to their high ...
Polyphenolic composition and antioxidant activity of aqueous and ethanolic extracts from Uncaria tomentosa bark and leaves
(Instituto Tecnológico de Costa Rica, 2018)
Uncaria tomentosa constitutes an important source of secondary metabolites with diverse
biological activities mainly attributed until recently to alkaloids and triterpenes. We have previously
reported for the first-time ...
Establecimiento in vitro de arándano (Vaccinium corymbosum L)
(2013)
El arándano es un arbusto de la familia de las ericáceas, del género Vaccinium, al cual pertenecen varias especies, entre las que se reconoce V. corymbosum. Debido al alto valor medicinal y nutricional de sus frutos, estas ...
Conservación in vitro de chayote (Sechium edule)
(2007)
La técnica de conservación in vitro a mediano plazo fue examinada en chayote. Para ello se determinó la supervivencia de los brotes después de la adición de altas concentraciones de sacarosa (0, 30, 50, 60, 70 y 80 g/l) y ...
Industria de bioinsumos de uso agrícola en Colombia
(2015)
Bio-products are primarily produced by using plant growthpromoting
bacteria. This group of microorganisms is
composed of different genera with the capability to stimulate
plant growth increasing their productivity and ...
Towards autotrophic tissue engineering: photosynthetic gene therapy for regeneration
(Biomaterials, 2016)
The use of artificial tissues in regenerative medicine is limited due to hypoxia. As a strategy to overcome this drawback, we have shown that photosynthetic biomaterials can produce and provide oxygen independently of blood ...
Micropropagación y organogénesis in vitro de Gloxinia sp
(2002)
Se estableció un protocolo para la micropropagación de gloxinia y se evaluó en cinco fenotipos. Se realizó un estudio histológico al microscopio electrónico de barrido para determinar el origen de los brotes producidos, ...
OGM: caso de papa y manzana que no se oxida
(Cámara Costarricense de la Industria Alimentaria., 2016-09)
Genetically modified organisms are those foods that are improved through biotechnology, where they are modified from one to four genes by genetic engineering. Producing these products improves traits such as nutritional ...
Molecular characterization and genetic diversity of Jatropha curcas L. in Costa Rica
(2017)
We estimated the genetic diversity of 50 Jatropha curcas samples from the Costa Rican
germplasm bank using 18 EST-SSR, one G-SSR and nrDNA-ITS markers. We also
evaluated the phylogenetic relationships among samples using ...
El consorcio cooperativo de comercialización R.L. Costa Rica: Frijol
(1999)
El ingreso de Costa Rica a la Organización Mundial del Comercio, la firma del Tratado Bilateral de Libre Comercio con México y acuerdos multilaterales a nivel Centroamericano generaron cambios importantes en los sistemas ...